Tired of the same boring breakfast? Here is our tangy and totally delicious Apricot Chutney! Apricots aren’t just tasty; they’re packed with essential vitamins, minerals, and antioxidants. This spicy spread is made from apricots grown in the Mukteshwar Himalayas. It tastes incredible with rotis, parathas, or even a surprising twist on your next dosa.
Benefits of Himalayan Apricot Chutney
- Those sun-ripened apricots are bursting with essential vitamins and minerals to keep your body feeling great.
- Apricots are high in fiber, helping you stay satisfied longer and avoid those unhealthy snack cravings.
- The apricots and spices used to prepare chutney are all organic and free from any chemicals.
- Apricot is potent with antioxidants and high fiber.
Ingredients in Himalayan Apricot Chutney
- Apricot Fruit Pulp
- Sulphur Less Sugar
- Citric Acid and Class II preservatives
- Contains No Synthetic Food Color
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