A spicy, tangy and hot rasam in a premix form – great as a heart-warming beverage on its own or as an accompaniment to your meal.
Home-made by Shanti’s Kitchen with a traditional recipe passed down from generations with: Pepper, dhaniya, toor daal, jeera, red chillies, salt, turmeric.
Shanti’s suggestion: Consume with hot, steamed rice or drink as a spicy, hot beverage.
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