Nirvana Organic Apricot Jam: A Himalayan delight for your mornings! Apricot, also called “Khumani” grows in the upper Himalayas in Uttarakhand. The tangy notes dance with a natural sweetness, creating a taste sensation while you spread it to toast, roti, or any baked creation. It has essential vitamins and minerals, providing a nutritional boost.
Benefits of Apricot Fruit Jam
- Apricots are packed with essential vitamins and minerals, giving your body a little boost with every bite of apricot jam.
- Add excitement to breakfast! Spread on toast, roti, or paratha for a tangy-sweet twist that complements savoury flavours.
- Apricots are high in fiber, which helps you feel fuller for longer.
Ingredients in Apricot Fruit Jam
- Apricot Fruits Pulp
- Sulphur less sugar
- Citric acid and class II preservatives
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